Recipe Card Blocks Pro is a recipe card plugin for WordPress perfect for food and lifestyle bloggers.
It adds structured data, or Schema.org markup, to your recipe posts, making it one of the simplest ways to boost your blog’s SEO competitiveness while also improving user experience for your readers. It comes with multiple recipe card styles. However, each card includes a photo of the recipe, a description, recipe categories, details on servings and prep/cook times, social share buttons, an ingredient list, and instructions.
How to Use the Recipe Card Blocks Pro Coupon Code
Getting your hands on this 15% discount for Recipe Card Blocks Pro is simple. Check it out:
Click the button above to copy the coupon code. You’ll be redirected to the plugin’s website.
On the Pricing page, click Buy Now on the plan you want to purchase.
Click on the arrow to the right of where it says “Have a discount code?” to reveal the coupon code box.
Paste your code in the box, and click Apply.
Enter your payment and personal information to complete your order.
Recipe Card Blocks Pro Pricing
Here are Recipe Card Blocks Pro’s prices without coupon codes:
Personal – €59/year for 1 site
Extended – €99/year for 3 sites and priority support
Professional – €179/year for 10 sites and priority support
If you purchase the Personal or Extended license and want to upgrade to a higher tier, you will only need to pay the difference between the original license you purchased and the one you want to upgrade to. This rule only applies within the first 30 days of purchase.
All plans are also backed by a 14-day, money-back guarantee if you’re not satisfied with the plugin.
Does this plugin include schema markup?
Yes, Recipe Card Blocks Pro includes structured data in its code.
This means if your recipes appear in search results, the following data will also appear in the snippet for your result:
Average user rating
Cook time
Preview of ingredients
Google includes these details in results to provide better search results for recipe-based queries.
Including these details in your own recipe posts will help them rank better.
Will Recipe Card Blocks Pro work with my theme?
Yes, this plugin works with all WordPress themes.
However, it’s owned by theme developer WPZOOM, who designed the plugin with their own food blog themes in mind. The most popular theme from this collection is Foodica.
This food blog theme features an elegant style, social media icons, multiple color schemes, an Instagram widget, fullwidth pages and plenty of customizer options. Any recipe you view in the theme’s demo was built with Recipe Card Blocks Pro, so the recipe card design pairs well with the theme’s overall style.
Is Recipe Card Blocks Pro compatible with page builder plugins?
Recipe Card Blocks Pro was designed for the Gutenberg/block editor in WordPress, and it’s also compatible with Elementor.
For the block editor, it comes with several blocks you can add to any post or page:
Recipe Card: Add a complete recipe card to your post.
Ingredients: Add only a list of ingredients to your post.
Directions: Insert only instructions for your recipe.
Details: Include only a row of information on serving size, prep time, cook time and calories for your recipe.
Jump to Recipe: Add a button to your post that allows the reader to skip right on over to the recipe card on your page.
Print Recipe: Give readers a quick way to print your recipe.
Nutrition: Add a nutrition facts table to recipe posts.
Recipe Summary: A small box that includes quick details about your recipe.
In Elementor, this plugin adds a widget called “Recipe Card Block.” It’s located under its own category labeled “WPZOOM – Recipe Card.”
Both versions of the recipe card block have customizable settings. Choose whether or not to display Print and Pinterest buttons, add an image or leave this setting blank, define alignment rules, and more.
Does the developer provide support?
Yes, the developer provides active support via a ticket system. Customers who purchase the Extended and Professional plans will have their tickets prioritized in this system.
Recipe Card Blocks Pro’s website also contains a thorough documentation and many tutorials that teach you how to use the plugin.
What happens when my license expires after 12 months?
The plugin will still operate as normal, and nothing will happen to the recipe cards you’ve added to your website.
However, without an active license, you do not have access to plugin updates or support nor can you download the plugin to reinstall it or add it to a new website. This means you will not have access to future security patches, bug fixes and feature additions.
You’ll receive an email close to your license’s expiration date reminding you to renew it. This email contains a link that makes it easy to renew. If you log into the plugin’s website, you’ll also find this link on the Licenses page in the members area.
How many recipe card styles are there?
Recipe Card Blocks Pro comes with four recipe card styles and three color presets, plus the ability to choose your own color scheme with a color picker tool.
The Default style features a large header image and a colored background behind the ingredients list.
The New Design style features a similar design, except there’s no background color behind the ingredients list. Plus, the Print and Pinterest buttons feature a soft glow around their borders.
With the Accent Header style, the header section features a colored background rather than an image. The recipe’s image appears as a smaller image overlay over the top of the header section instead. The header section also includes the recipe’s title, description, Print and Pinterest buttons, rating, and labels.
The Classic style is similar to the Accent Header style, except the image and Print/Pinterest buttons appear on the left-hand side of the header section while everything else appears on the right.
Each recipe card is interactive as well. Your readers will be able to adjust serving sizes and have the amount of ingredients increase or decrease accordingly, check off ingredients as they source them, rate your recipes, and leave comments.
You can also add image galleries to the directions section of your recipe.
Does the plugin add new taxonomies to WordPress?
Yes, Recipe Card Blocks Pro adds three new recipe-related taxonomies to WordPress:
Course – Specify the time of the day this recipe is usually eaten.
Cuisine – Define what part of the world this recipe originates from.
Difficulty – Specify how hard or easy this recipe is to make.
Just like categories and tags in WordPress, you can create your own labels for these. So, if you don’t like “Easy, “Medium” and “Hard” for Difficulty, use “Beginner,” “Intermediate” and “Expert” instead.
You can also add food label “stickers” to recipe cards. The following food labels are available in Recipe Card Blocks Pro:
Vegan
Gluten Free
Dairy Free
Palm Oil Free
Sugar Free
Phosphate Free
What’s a recipe index?
A recipe index is a page your readers can use to browse the recipes published on your site by category. It’s similar to the Blog page on your WordPress site.
Recipe archives organized by ingredient/cuisine/difficulty will be coming to Recipe Card Blocks Pro in the future, but WPZOOM have created a workaround in the meantime.
By combining Elementor with the free WPZOOM Addons for Elementor plugin, you can create a recipe index page in a few short minutes with the plugin’s Recipe Index template for Elementor.
It has a fullwidth option, but it includes a sidebar your readers can use to filter recipes.
What social media features does this plugin have?
All recipe card styles have the ability to insert Print and Pinterest buttons on them. Naturally, these buttons enable readers to print your recipes in full and share them on Pinterest.
Recipe Card Blocks Pro also includes calls to action optimized for social media. They work for Instagram, Facebook and Pinterest and encourage readers to share your recipes on social media in various ways.
An example from WPZOOM for Instagram reads, “Did you make this recipe? Tag @wpzoom on Instagram, and hashtag it #wpzoom.”
WPZOOM have even optimized the plugin for Pinterest’s rich pins feature. Rich pins are organic pins that sync with data on your website and update automatically as you apply changes to synced data. For recipes, rich pins display titles, serving sizes, cook times, ratings, diet preferences and ingredient lists.
What other plugins does Recipe Card Blocks Pro support?
Recipe Card Blocks Pro is compatible with the following third-party plugins:
Elementor – Adds a Recipe Card widget to this page builder plugin’s library.
WPML – Translate your recipes into multiple languages.
AMP and AMP for WP – This plugin supports the official AMP plugin developed by WordPress as well as the ever popular AMP for WP. You can even view a preview of an AMP-enabled page in the plugin’s demo. If you view the demo on a smartphone-sized window (or your actual smartphone), you’ll see how WPZOOM have optimized the plugin’s recipe cards for smaller screen resolutions.
Related Posts
That again was no use: he but got another smile and a friendly look of the sort he no longer wanted. I said I thought I could gallop if Harry could, and in a few minutes we were up with the ambulance. It had stopped. There were several men about it, including Sergeant Jim and Kendall, which two had come from Quinn, and having just been in the ambulance, at Ferry's side, were now remounting, both of them openly in tears. "Hello, Kendall." We have this great advantage in dealing with Plato¡ªthat his philosophical writings have come down to us entire, while the thinkers who preceded him are known only through fragments and second-hand reports. Nor is the difference merely accidental. Plato was the creator of speculative literature, properly so called: he was the first and also the greatest artist that ever clothed abstract thought in language of appropriate majesty and splendour; and it is probably to their beauty of form that we owe the preservation of his writings. Rather unfortunately, however, along with the genuine works of the master, a certain number of pieces have been handed down to us under his name, of which some are almost universally admitted to be spurious, while the authenticity of others is a question on which the best scholars are still divided. In the absence of any very cogent external evidence, an immense amount of industry and learning has been expended on this subject, and the arguments employed on both sides sometimes make us doubt whether the reasoning powers of philologists are better developed than, according to Plato, were those of mathematicians in his time. The176 two extreme positions are occupied by Grote, who accepts the whole Alexandrian canon, and Krohn, who admits nothing but the Republic;115 while much more serious critics, such as Schaarschmidt, reject along with a mass of worthless compositions several Dialogues almost equal in interest and importance to those whose authenticity has never been doubted. The great historian of Greece seems to have been rather undiscriminating both in his scepticism and in his belief; and the exclusive importance which he attributed to contemporary testimony, or to what passed for such with him, may have unduly biassed his judgment in both directions. As it happens, the authority of the canon is much weaker than Grote imagined; but even granting his extreme contention, our view of Plato¡¯s philosophy would not be seriously affected by it, for the pieces which are rejected by all other critics have no speculative importance whatever. The case would be far different were we to agree with those who impugn the genuineness of the Parmenides, the Sophist, the Statesman, the Phil¨ºbus, and the Laws; for these compositions mark a new departure in Platonism amounting to a complete transformation of its fundamental principles, which indeed is one of the reasons why their authenticity has been denied. Apart, however, from the numerous evidences of Platonic authorship furnished by the Dialogues themselves, as well as by the indirect references to them in Aristotle¡¯s writings, it seems utterly incredible that a thinker scarcely, if at all, inferior to the master himself¡ªas the supposed imitator must assuredly have been¡ªshould have consented to let his reasonings pass current under a false name, and that, too, the name of one whose teaching he in some respects controverted; while there is a further difficulty in assuming that his existence could pass unnoticed at a period marked by intense literary and philosophical activity. Readers who177 wish for fuller information on the subject will find in Zeller¡¯s pages a careful and lucid digest of the whole controversy leading to a moderately conservative conclusion. Others will doubtless be content to accept Prof. Jowett¡¯s verdict, that ¡®on the whole not a sixteenth part of the writings which pass under the name of Plato, if we exclude the works rejected by the ancients themselves, can be fairly doubted by those who are willing to allow that a considerable change and growth may have taken place in his philosophy.¡¯116 To which we may add that the Platonic dialogues, whether the work of one or more hands, and however widely differing among themselves, together represent a single phase of thought, and are appropriately studied as a connected series. Before entering on our task, one more difficulty remains to be noticed. Plato, although the greatest master of prose composition that ever lived, and for his time a remarkably voluminous author, cherished a strong dislike for books, and even affected to regret that the art of writing had ever been invented. A man, he said, might amuse himself by putting down his ideas on paper, and might even find written178 memoranda useful for private reference, but the only instruction worth speaking of was conveyed by oral communication, which made it possible for objections unforeseen by the teacher to be freely urged and answered.117 Such had been the method of Socrates, and such was doubtless the practice of Plato himself whenever it was possible for him to set forth his philosophy by word of mouth. It has been supposed, for this reason, that the great writer did not take his own books in earnest, and wished them to be regarded as no more than the elegant recreations of a leisure hour, while his deeper and more serious thoughts were reserved for lectures and conversations, of which, beyond a few allusions in Aristotle, every record has perished. That such, however, was not the case, may be easily shown. In the first place it is evident, from the extreme pains taken by Plato to throw his philosophical expositions into conversational form, that he did not despair of providing a literary substitute for spoken dialogue. Secondly, it is a strong confirmation of this theory that Aristotle, a personal friend and pupil of Plato during many years, should so frequently refer to the Dialogues as authoritative evidences of his master¡¯s opinions on the most important topics. And, lastly, if it can be shown that the documents in question do actually embody a comprehensive and connected view of life and of the world, we shall feel satisfied that the oral teaching of Plato, had it been preserved, would not modify in any material degree the impression conveyed by his written compositions. breakfast in the kitchen by candle-light, and then drove the five The bargaining was interminable, something in this manner:¡ª Then follows a long discussion in Hindi with the bystanders, who always escort a foreigner in a mob, ending in the question¡ª There was a bright I. D. blanket spread on the ground a little way back from the fire, and she threw herself down upon it. All that was picturesque in his memories of history flashed back to Cairness, as he took his place beside Landor on the log and looked at her. Boadicea might have sat so in the depths of the Icenean forests, in the light of the torches of the Druids. So the Babylonian queen might have rested in the midst of her victorious armies, or she of Palmyra, after the lion hunt in the deserts of Syria. Her eyes, red lighted beneath the shadowing lashes, met his. Then she glanced away into the blackness of the pine forest, and calling her dog to lie down beside her, stroked its silky red head. The retreat was made, and the men found themselves again in the morning on the bleak, black heath of Drummossie, hungry and worn out, yet in expectation of a battle. There was yet time to do the only wise thing¡ªretreat into the mountains, and depend upon a guerilla warfare, in which they would have the decided advantage. Lord George Murray now earnestly proposed this, but in vain. Sir Thomas Sheridan and other officers from France grew outrageous at that proposal, contending that they could easily beat the English, as they had done at Prestonpans and Falkirk¡ªforgetting that the Highlanders then were full of vigour and spirit. Unfortunately, Charles listened to this foolish reasoning, and the fatal die was cast. "They said they were going for our breakfast," said Harry. "And I hope it's true, for I'm hungrier'n a rip-saw. But I could put off breakfast for awhile, if they'd only bring us our guns. I hope they'll be nice Springfield rifles that'll kill a man at a mile." "Dod durn it," blubbered Pete, "I ain't cryin' bekase Pm skeered. I'm cryin' bekase I'm afeared you'll lose me. I know durned well you'll lose me yit, with all this foolin' around." He came nearly every night. If she was not at the gate he would whistle a few bars of "Rio Bay," and she would steal out as soon as she could do so without rousing suspicion. Boarzell became theirs, their accomplice in some subtle, beautiful way. There was a little hollow on the western slope where they would crouch together and sniff the apricot scent of the gorse, which was ever afterwards to be the remembrancer of their love, and watch the farmhouse lights at Castweasel gleam and gutter beside Ramstile woods. "Yes, De Boteler," continued the lady, "I will write to him, and try to soothe his humour. You think it a humiliation¡ªI would humble myself to the meanest serf that tills your land, could I learn the fate of my child. The abbot may have power to draw from this monk what he would conceal from us; I will at least make the experiment." The lady then, though much against De Boteler's wish, penned an epistle to the abbot, in which concession and apologies were made, and a strong invitation conveyed, that he would honour Sudley castle by his presence. The parchment was then folded, and dispatched to the abbot. "A very pretty method, truly! You know not the miners and forgers of Dean Forest!¡ªwhy I would stake a noble to a silver-penny, that if you had discovered he was hidden there, and legally demanded him, he would be popped down in a bucket, to the bottom of some mine, where, even the art of Master Calverley could not have dragged him to the light of day until the Forest was clear of the pack:¡ªbut, however, to speak to the point," perceiving that the steward's patience was well nigh exhausted¡ª"I saw Stephen Holgrave yesterday, in the Forest." HoMEÅ·ÃÀÒ»¼¶ Ƭa¸ßÇå
ENTER NUMBET 0016hgchain.com.cn fushipifa.net.cn lianme.com.cn fifa2021.com.cn www.livecn.com.cn www.fgtxzs.com.cn www.tuuujy.com.cn qpxmlr.com.cn www.mokkori.com.cn wyha.com.cn
